Easy and healthy vegan snack recipes
Looking for healthy, plant based snacks you can whip up in minutes? Look no further! We've created a list of easy and healthy vegan snack recipes to help keep hunger pangs at bay. Check out our top recipes below.
Keto Vegan Snack Recipe
Courgette Crisps
As addictive as crisps but much healthier, these vegan parmesan courgette chips are easy and delicious.
Ingredients:
- 4 courgettes
- 100g vegan parmesan (or any plant-based cheese you prefer!)
- Salt and pepper to taste
Method: - Step 1: Heat your oven to 220 Fan
- Step 2: Thinly slice the courgettes and place on a lightly salted baking sheet
- Step 3: Sprinkle with cheese
- Step 4: Bake for 20 mins
Vegan Snack Recipe
Vegan Protein Balls
Look for a vegan snack recipe to satiate your sweet tooth? Our no-bake protein cookies are the perfect solution. This vegan snack recipe is great for a pre-workout snack as the oats help you slowly release energy, whilst the protein aids muscle repair.
Ingredients
- 60g Peanut Butter
- 60g Ground Flax Seeds
- 120g Oats
- 2 tbsp Golden Syrup
- 85g Vegan Chocolate Chips
Instructions - Step 1: Combine peanut butter, flax, oats, and maple syrup in a medium - mixing bowl (the mixture will be quite dry)
- Step 2: Stir in the chocolate chips
- Step 3: Use a tablespoons worth of mixture to roll into a bowl
Vegan Snack Recipe
Chickpea popcorn
The perfect vegan snack recipe as an alternative to popcorn, with no butter and lots of protein.
Ingredients:
- 2 cans of chickpeas
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tsp mixed herbs
- 2 tsp of salt and pepper
- 1 tbsp olive oil
- Parsley to garnish
Method:
- Step 1: Heat your oven to 220 fan
- Step 2: Drain the chickpeas
- Step 3 combine chickpeas, spices and oil in a bowl and mix well
- Step 3 combine chickpeas, spices and oil in a bowl and mix well
- Step 3: Bake until crunchy (about 25 min)
- Step 4: Sprinkle parsley
Vegan Snack Recipe
Loaded Nachos
Vegan queso, topped with refried beans and zingy guacamole. Share with friends - or not!
Ingredients
- 1 tin of black beans
- 1 tbsp of chipotle paste
- 50ml of water
- 50g baby plum tomatoes (halved)
- 50g Vegan cheese
- 1 avocado (mashed)
- Red and green chilli
- 1 spring onion (Sliced)
- 1 lime (Cut into wedges)
80g Coconut yoghurt
__Method__ - Step 1: Heat the oven to 210 degrees
- Step 2: Drain and lightly mash the black beans
- Step 3: Heat a medium frying pan on medium-high heat with a drizzle of oil. Add the mashed beans, chipotle paste and 50ml water
- Step 4: Stir to combine and simmer for 3-4 mins.
- Step 5: Spread the tortilla chips over a baking tray. Next, spread spoonfuls of the beans on top, then sprinkle with the vegan cream
- Step 6: Bake in the oven for 10-12 mins, until golden
- Step 7: Sprinkle with the tomatoes, chilli and spring onions. Dollop with the mashed avocado and coconut yoghurt. Squeeze over a lime wedge and enjoy
Mix Up Your Dinner Routine
Looking for mealtime inspiration for your vegan diet? Put variety back on the menu and enjoy delicious new recipes every single week with Green Chef. With dishes inspired by global cuisines, and familiar favourites with a plant based twist, enjoy something new every day.
Whether you have a specific goal in mind, like increasing your plant based protein, or you'd just like to include more flavour, colour and crunch into your meals, Green Chef is here to support your goals.
Whether you have a specific goal in mind, like increasing your plant based protein, or you'd just like to include more flavour, colour and crunch into your meals, Green Chef is here to support your goals.