While rewarding, switching to a vegan diet is a huge lifestyle shift. Making the change overnight is ambitious but not impossible, although most people prefer a phased transition to veganism. Start by making some simple swaps; the Green Chef vegan plan is a great starting point, allowing you to introduce plant-based dinners to mealtimes.

One of the biggest adjustments is understanding what foods are and are not suitable for vegans. With a large variety of carefully created recipes, you can confidently choose the vegan meals you’d like from our plan.

Each recipe has a balanced nutritional profile too. To help you get the nourishment you need from your vegan diet, on average our recipes contain 20g or more of plant-powered protein and are packed full of iron, zinc, calcium, vitamin D and Omega 3.