A perfect mix of classic and modern tapas recipes. A trio of sweet and sticky fig jam glazed THIS™ Isn't Sausages, lemon and garlic tenderstem broccoli topped with toasted flaked almonds and smoky patatas bravas. Served with a saffron aioli dipping sauce, this is an absolute winner for vegans and meat eaters alike!
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Albigondas are a tradition type of Spanish tapas, literally translating as "meatballs" and typically served in a rich tomato sauce. We've given them a plant based twist, using award winning Unconventional Burgers to make succulent meatball served in a classic fresh tomato sauce and topped with Italian style cheese. Served with spicy, honey roasted potatoes and a crispy baby leaf salad.
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