Good for You, Good for the Planet…
It’s important to us that our menu isn’t just good for you, it’s good for the planet too, so we’re always looking for ways to make it easier to eat sustainably. That’s why we’re introducing innovative Low-Emission recipes to our menu.
These dishes have the smallest carbon footprint of all the recipes on our weekly menu, and at the same time produce 50% lower than the average carbon emissions than our recipes from the first half of 2022.
We'll be tagging 5 recipes each week with the lowest carbon emissions, so look out for our special "Low-Emission*” tags on your Green Chef menu.
These dishes have the smallest carbon footprint of all the recipes on our weekly menu, and at the same time produce 50% lower than the average carbon emissions than our recipes from the first half of 2022.
We'll be tagging 5 recipes each week with the lowest carbon emissions, so look out for our special "Low-Emission*” tags on your Green Chef menu.
Supporting Sustainable Food Choices
Why You Should Choose Low-Emission Recipes?
How Do We Select Our Low-Emission Recipes?
More information
For more information about HowGood’s CO2e impact modelling methodology, please see [here]
If you have further questions for us, please contact us on 02045381121
If you have further questions for us, please contact us on 02045381121.
For a small set of ingredients, proxies were used to estimate emission factors. The proxies were determined in accordance with guidelines provided by HowGood. However, HelloFresh, not HowGood, selected the proxies to estimate emissions, and determined whether emissions met HelloFresh’s standard for “Low-Emission.” HowGood has not performed any independent investigation into whether the proxies are accurate or reliable or whether the ingredients are “Low-Emission” and is not responsible for any reliance upon HelloFresh’s “Low-Emission” designation in consumer purchasing or other decisions.