Good for You, Good for the Planet…
It’s important to us that our menu isn’t just good for you, it’s good for the planet too, so we’re always looking for ways to make it easier to eat sustainably. That’s why we’re introducing innovative Low-Emission recipes to our menu.
These dishes have the smallest carbon footprint of all the recipes on our weekly menu, and at the same time produce 50% lower than the average carbon emissions than our recipes from the first half of 2022.
We'll be tagging 5 recipes each week with the lowest carbon emissions, so look out for our special "Low-Emission*” tags on your Green Chef menu.