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Eating a lower carb diet means you’ll be taking in plenty of key nutrients, such as fibre and B vitamins. Following this approach to food is simple.
Per serving, Green Chef’s lower carb meals contain 35 grams or less of carbohydrates, an average of 20 grams of protein, and between 450-650 calories. Getting used to this new balance can be a challenge. Here’s how Green Chef can help:
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