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The meaning of flexitarian is a person who predominantly eats a vegetarian diet but occasionally eats meat or fish. They also make a conscious effort to eat less animal-sourced foods such as milk, eggs and cheese. Some flexitarians may only eat meat on certain days of the week. For example, many people following a flexitarian diet take part in Meat Free Monday, an initiative popularised by social media which encourages people to eat more fruit and vegetables and cut out meat at the beginning of the week. Some people who follow a flexitarian diet may also be attempting to slowly transition to a vegetarian or vegan diet.
A flexitarian is a person who predominantly eats a vegetarian diet but occasionally eats meat or fish. They also make a conscious effort to eat less animal-sourced foods such as milk, eggs and cheese. Some flexitarians may only eat meat on certain days of the week. For example, many people following a flexitarian diet take part in Meat Free Monday, an initiative popularised by social media which encourages people to eat more fruit and vegetables and cut out meat at the beginning of the week. Some people who follow a flexitarian diet may also be attempting to slowly transition to a vegetarian or vegan diet.
Our flexitarian diet menu is our most varied plan, with a mixture of meat, fish, vegan and veggie recipes. Whether you prefer all time classics like pasta, chilli and pie or exciting new dishes like sushi bowls, shakshuka and orzotto, you'll be spoilt for choice with our flexitarian recipes on offer every week.
Trying meat-free alternatives to your favourite classic recipes is a good way to ease into the Flexitarian food trend. The Green Chef menu has plenty of clever veggie/vegan alternatives for bacon, cheese, sausages, chicken and even fish! On the menu you'll see Vegan and Veggie versions of chilli, fish pie, chicken Alfredo, Caesar salad and even roast dinner.
Not ready to give up meat and fish yet? No problem, our flexitarian menu is packed with plenty of delicious fish and meat recipes, a mix of all time favourites and exciting new dishes. You can also rest easy knowing that our fish is always certified sustainable and our meat is sourced from hand picked, trusted suppliers.
Trying meat-free alternatives to your favourite classic recipes is a good way to ease into the Flexitarian food trend. The Green Chef menu has plenty of clever veggie/vegan alternatives for bacon, cheese, sausages, chicken and even fish! On the menu you'll see Vegan and Veggie versions of chilli, fish pie, chicken Alfredo, Caesar salad and even roast dinner.
Not ready to give up meat and fish yet? No problem, our flexitarian menu is packed with plenty of delicious fish and meat recipes, a mix of all time favourites and exciting new dishes. You can also rest easy knowing that our fish is always certified sustainable and our meat is sourced from hand picked, trusted suppliers.