Green ChefIconChevronRightSmallDiet PlansIconChevronRightSmallTop Ten Vegan Meals

Discover our Highest Rated Vegan Recipes

From the nutritionist-approved recipe subscription box
From the nutritionist-approved recipe subscription box
Best Ever Vegan Menu

Best Ever Vegan Menu

With so many vegan meals on the menu, it’s sometimes hard to pick! To help you decide, we’ve listed our best plant-based recipes - as rated by you. Never miss out on your favourite meals again, with easy, classic recipes designed by nutritionists to fit your diet preference. Plus with pre-portioned ingredients delivered to your door, you’ll be surprised by the exciting new dishes you can cook in the comfort of your own home.

Whether you’re looking for vegan versions of classic recipes, or you’d like to learn to cook something new, our top ten is guaranteed to have something to please any taste. Read on to find out why these dishes made the top ten.

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Enjoy Classic Dishes - Made Vegan

Following a specific diet can sometimes feel restrictive, but with Green Chef, no matter what diet preference you choose you never have to miss out on classic dishes. Enjoy your favourite comfort food - but vegan. Check out how these classic dishes made our list for the top ten best plant based recipes.
 Oven Baked Pesto Risotto

Oven Baked Pesto Risotto

A simple vegan risotto recipe that doesn't require standing over the stove for half an hour, just pop it in the oven and enjoy. Our vegan risotto recipe uses nutty pesto, vibrant baby plum tomatoes, creamy arborio rice, crunchy courgettes and sweet peas, the perfect way to pack more veggies into your diet. Get the recipe.
Fish-less Pie

Fish-less Pie

It’s easy to see why you’ve this rated dish as one of our top plant based recipes, this dish is really filling without being to heavy. We’ve swapped the fish for a mixture of nutty chickpeas, creamy single soya, fresh dill, zingy capers and nutritional yeast. Find the dish here.
Smoky Kidney Bean Chilli

Smoky Kidney Bean Chilli

Our take on a classic chilli, ready in just twenty minutes. Served with crunchy tortilla wedges to scoop up your smoky kidney bean sauce, this dish is a great way to spice up your mid week dinner routine. Try this top scoring recipe here.
THIS™ Isn’t Chicken Tikka Masala

THIS™ Isn’t Chicken Tikka Masala

Tikka Masala is one of Britain’s favourite dishes, so it’s no shock to find this vegan version on the list of our best plant based recipes. Using tender, THIS™ Isn’t Chicken pieces (packed with protein and B12) covered in a creamy tikka masala sauce. Find the recipe here.

Discover Exciting New Vegan Dishes

Fancy trying something new? The Green Chef menu changes every week, so it's easy to discover new cuisines within your vegan diet. Check out our best plant based dishes inspired by cuisines around the world.
Tofu Curry Udon Soup

Tofu Curry Udon Soup

Discover our Indonesian inspired Tofu Curry Udon soup served with sugar snap peas and spicy sambal drizzle. Crispy tofu, fried in an Indonesian spice mix served with soft udon noodles in a coconut curry based soup. Get the recipe here.
Yellow Thai Inspired Butternut Squash Curry

Yellow Thai Inspired Butternut Squash Curry

Another top scorer on our best plant based recipes is this Thai Inspired Butternut Squash Curry. Thanks to our pre-diced butternut squash, this light and fragrant curry is ready in 25 minutes. Served with zingy lime and coconut rice. Add to your box here.
 Chimichurri Portobello Mushrooms

Chimichurri Portobello Mushrooms

Found in Argentinian and Uruguayan cuisines, chimichurri is a herby, fragrant sauce. We’ve paired it with whole nutty portobello mushrooms with creamy avocado, black beans and basmati rice. Add this top scorer to your box here.
Harissa Aubergine Pie

Harissa Aubergine Pie

Harrissa is a spicy, aromatic paste originating from Maghreb, made from chilli and assorted spices and herbs. This spicy and fragrant sauce is used in our aubergine pie to make for a delicious, tangy dish. This recipe can be customised from Veggie to Vegan based on your preferences. Give it a go to discover why it was rated one of our best recipes.
Crispy Cauliflower Satay

Crispy Cauliflower Satay

Discover your new favourite way to eat cauliflower! Cauliflower florets tossed in Indonesian spiced mix and baked until crispy. Served with vegetable rice and drizzled with a sweet and nutty satay sauce. Get the recipe here.

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Find out more about our dedicated Vegan plan.

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Thinking about transitioning to a Vegan diet? Check out our handy four step guide