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The Five Diet Trends of the Future

The Five Diet Trends of the Future

From the cabbage soup diet to the famous Weetabix Diet, one thing’s for sure, the UK loves nothing more than testing out a new diet trend. So, what’s next on the horizon for the future of diet and nutrition?

From the cabbage soup diet to the famous Weetabix Diet, one thing’s for sure, the UK loves nothing more than testing out a new diet trend. So, what’s next on the horizon for the future of diet and nutrition?

We’ve teamed up with strategic foresight consultancy

The Future Laboratory, to take a deep dive into the current landscape of diet and nutrition, as well as looking into future predictions for trends about to hit the UK from 2025 and beyond.

In summary, our report highlights that people are thinking about their nutrition and the impacts of their food choices more than ever. Brits are conscious about the state of the world and want to improve their own health in response. Awareness around diet and nutrition is growing in tandem with scientific discovery and technological innovation.

People are on a mission to become healthier, wealthier and happier, which is leading to the rise of the Transformation Economy - and diet and nutrition are playing a key role.

As our registered nutritionist, head chef and culinary manager, Anna Tebbs stated: “It’s all about encouraging people to eat how they want to eat and still have joy. Choice is a huge factor – something we’re always looking to offer – and flexibility too. By 2025, this will be augmented by new data sources and the ability to measure the impact of better nutrition through smart devices.

Green Chef’s flexible recipe box subscription offers five dietary preferences and a wide range of recipes that are created by trained chefs and registered nutritionists. Our recipes are tasty, easy to cook and guaranteed to fit within different dietary lifestyles, predicted to be trending from 2025 and beyond.

Whichever diet trend you might opt for, it’s easy to have a healthy diet with Green Chef’s delicious range of meals delivered straight to your home.

Each carefully packed Green Chef box contains premium, pre-measured ingredients and easy-to-follow recipes for balanced dishes. Many of the ingredients, from chopped vegetables to delicious sauces, have been prepped for you, allowing you to save time without sacrificing flavour - perfect for a busy lifestyle.

Meet the Experts

To explore the future of diet and nutrition, we spoke to leading industry experts who helped us to uncover a series of transformative trends and opportunities within the diet and nutrition spaces through to 2025 and beyond. They are:

Bari Stricoff, registered dietician, author and podcast host

Bari is a registered dietitian, duel certified in the US and UK. She is an avid recipe developer, with a significant following on her Instagram page, @barithedietitian, host of Forking Wellness, a weekly podcast, and author of Forking Wellness: Your No Nonsense Guide to Health and Nutrition.

Pixie Turner, registered nutritionist and author

Pixie is a registered nutritionist (RNutr) (MSc) and qualified ACT therapist specialising in intuitive eating. She is founder and lead nutrition counsellor at Pixie Nutrition, helping people work towards a better relationship with food and themselves.

Anna Tebbs, head chef and culinary manager, Green Chef

Anna is a registered nutritionist and head chef and culinary manager at Green Chef.

Bari Stricoff, registered dietician, author and podcast host

Bari is a registered dietitian, duel certified in the US and UK. She is an avid recipe developer, with a significant following on her Instagram page, @barithedietitian, host of Forking Wellness, a weekly podcast, and author of Forking Wellness: Your No Nonsense Guide to Health and Nutrition.

Pixie Turner, registered nutritionist and author

Pixie is a registered nutritionist (RNutr) (MSc) and qualified ACT therapist specialising in intuitive eating. She is founder and lead nutrition counsellor at Pixie Nutrition, helping people work towards a better relationship with food and themselves.

Anna Tebbs, head chef and culinary manager, Green Chef

Anna is a registered nutritionist and head chef and culinary manager at Green Chef.

Martin Raymond, co-founder, The Future Laboratory

Martin is co-founder of The Future Laboratory and editor-in-chief of LS:N Global. He has written several books, including crEATe, The Tomorrow People, and The Trend Forecaster’s Handbook, the definitive work on trends and trend forecasting.

Chris Sanderson, co-founder, The Future Laboratory

Chris is co-founder of The Future Laboratory, where he is responsible for delivering the company‘s extensive global roster of conferences, media events and Trend Briefings, which he presents in London, New York, Sydney, Melbourne and around the world.

Savannah Scott, senior creative foresight analyst, The Future Laboratory

Savannah leads visual research and design for food and drink content on LSNGlobal.com, The Future Laboratory's trends intelligence platform. Savannah is a regular contributor to LS:N Global's daily news and weekly articles, alongside leading visual research for a number of annual macrotrends and sector reports.

Martin Raymond, co-founder, The Future Laboratory

Martin is co-founder of The Future Laboratory and editor-in-chief of LS:N Global. He has written several books, including crEATe, The Tomorrow People, and The Trend Forecaster’s Handbook, the definitive work on trends and trend forecasting.

Chris Sanderson, co-founder, The Future Laboratory

Chris is co-founder of The Future Laboratory, where he is responsible for delivering the company‘s extensive global roster of conferences, media events and Trend Briefings, which he presents in London, New York, Sydney, Melbourne and around the world.

Savannah Scott, senior creative foresight analyst, The Future Laboratory

Savannah leads visual research and design for food and drink content on LSNGlobal.com, The Future Laboratory's trends intelligence platform. Savannah is a regular contributor to LS:N Global's daily news and weekly articles, alongside leading visual research for a number of annual macrotrends and sector reports.

Green Chef Diet Plans

Green Chef Diet Plans

Easy-to-Follow Keto, Vegan, Vegetarian, Lower Carb and Balanced Diet Plans

Easy-to-Follow Keto, Vegan, Vegetarian, Lower Carb and Balanced Diet Plans

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