Indian Recipes
Indian cuisine is known for its bold spices, rich aromas, and comforting flavours. Whether you’re craving a warming curry, spiced lentils, or fresh flatbreads, these recipes bring authentic Indian flavours to your kitchen.
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Must-Try Indian Dishes for Every Occasion
From creamy butter chicken to tasty paneer tikka, Indian food is full of rich and diverse flavours. Enjoy dishes like a North Indian chicken and kefir red lentil dal for an authentic dining experience.
Further Must-Try Indian Dishes for Every Occasion
Quick and Simple Indian Recipes
Looking for quick Indian meals? Try simple dishes like crispy sea bream, tikka basa curry, or a fast masala omelette for a meal packed with flavour in under 30 minutes.
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Indian Curry Recipes
From tikkas and kormas to dals and beyond, there is a reason why India is renowned for its delicious curries and the best thing is, they’re simple to prepare and serve at home.
Further Indian Curry Recipes
Vegetarian Indian Recipes
There are lots of options available for vegetarians and vegans looking to experience Indian flavours. Try a curried carrot dal or meatless tikka masala, you can even indulge in a plant-based Indian-inspired tandoori burger.
Further Vegetarian Indian Recipes
Indian Recipe FAQs
What are the essential spices in Indian cooking?
Indian cuisine relies on a variety of spices to build complex flavours. Essentials include turmeric and Garam masala, while whole spices like mustard seeds, cardamom, and cloves are often tempered in oil for aroma and depth.
How can I make Indian food less spicy without losing flavour?
Reduce heat by using less chilli powder or fresh chillies while focusing on aromatic spices like cumin or turmeric. Dairy products like yoghurt or coconut milk can also mellow out spiciness while adding creaminess.
What’s the best oil for Indian cooking?
Ghee, or clarified butter, is a traditional and flavourful choice, especially for curries and dals. Mustard oil is also popular in certain regions for its pungent taste, particularly in Bengali cuisine.
Can I make Indian food vegan?
Absolutely! Many Indian dishes are naturally plant-based. Swap ghee for coconut or plant-based oil, and replace dairy yoghurt or cream with coconut milk, cashew cream, or plant-based alternatives.
How do I store and reheat leftover Indian food?
Cool dishes completely before storing them in airtight containers in the fridge for up to 3 days. Reheat in a saucepan over medium heat, stirring occasionally, or microwave in short intervals, stirring between each.
What are some easy Indian dishes for beginners?
Beginner-friendly Indian dishes include chana masala (spiced chickpeas), aloo gobi (potato and cauliflower curry), and dal tadka (spiced lentils). These use common spices and simple techniques, perfect for home cooks.
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