Lentil Recipes
Our lentil recipes provide plant-based protein and fibre. An adaptable ingredient, we have a range of satisfying meals, catering to both vegetarian and vegan preferences.
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Lentil Meal Ideas
Our lentil recipes are rich in protein and fibre, offering a nutritious, hearty base for meals. Perfect for creative, wholesome cooking at home.
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Plant-based Lentil Recipes
Create satisfying plant-based meals using lentils right at home. Explore recipes that supply a complete and balanced meal, full of plant-derived protein and fibre.
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Quick Lentil Recipes
We have quick lentil recipes that are the perfect convenient choice. Try speedy dishes that are jam-packed with fibre and protein starring this versatile ingredient.
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Lentil FAQs
Are lentils a healthy food choice?
Absolutely, lentils provide significant fibre, protein, and a range of vitamins and minerals, contributing to a well-rounded diet.
Is it necessary to soak lentils before cooking them?
No, lentils generally do not require pre-soaking, but rinsing them is always good practice.
How can I add more flavour to lentils?
Use aromatic spices, herbs, and seasonings like cumin, turmeric, ginger, and garlic to enhance their inherent taste.
How should I use lentils in cooking?
There are countless ways to use lentils in your cooking. Consider making lentil burgers, dals, salads, and soups, or adding them to stews and pasta dishes.
How long can cooked lentils be stored?
Cooked lentils can be stored in an airtight container in the fridge for 3-4 days, making them great for meal prep.
Can cooked lentils be frozen for later use?
Yes, cooked lentils freeze well for up to 3 months, offering a convenient way to store leftovers.
What food pairings complement lentils well?
Lentils pair excellently with rice, grains, vegetables, and various spices, fitting into a variety of culinary styles.
How do I prevent lentils from becoming too soft during cooking?
Avoid overcooking lentils by monitoring their texture and stopping the cooking process when they are tender but still hold their shape.
What are the common varieties of lentils, and how do they differ?
Popular types include green, brown, red, and French (Puy) lentils. Red lentils cook quickly and become soft, while green and brown lentils maintain their shape. French lentils have a distinctive peppery taste.
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