Thai Recipes
Thai recipes are a perfect balance of fresh ingredients, lean proteins, and complex flavours, creating meals that are both delicious and nutritionally balanced. Discover a range of tasty Thai recipes from Green Chef.
Browse Our Selection of Thai Recipes
Top-Rated Thai Recipes
Fancy Thai for dinner but unsure what to choose? These are our customers’ ultimate favourite Thai recipes which you’re sure to love.
Further Top-Rated Thai Recipes
Thai Curry Recipes
Thai cuisine is known for its delicious curries. With a perfect balance of spicy, sweet, sour, and salty flavours, you’ll be spoilt for choice when choosing your favourite.
Further Thai Curry Recipes
Thai Chicken Recipes
From spicy tray bakes to creamy curries, these Thai chicken recipes are packed with bold flavours and are sure to become a family favourite.
Further Thai Chicken Recipes
Vegan Thai Recipes
Vegan Thai recipes highlight the fresh, bright ingredients of Thai cuisine, with plant-based proteins and vegetables making each dish deliciously satisfying without animal products.
Further Vegan Thai Recipes
Vegetarian Thai Recipes
Vegetarian Thai recipes showcase the vibrant flavours of fresh vegetables, tofu, and aromatic herbs, creating wholesome and satisfying dishes that are full of Thai-inspired taste.
Further Vegetarian Thai Recipes
Thai Recipe FAQs
What is Pad Thai?
Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu or prawns, peanuts, bean sprouts, and a flavoursome sauce typically consisting of tamarind, fish sauce, and lime.
Is Thai food spicy?
Thai food can be spicy, but the level of heat varies depending on the dish. Many Thai dishes feature chilli peppers, but the spice can be adjusted according to your preference.
How do I make a Thai curry paste?
To make a Thai curry paste, blend or grind ingredients like dried chillies, garlic, lemongrass, kaffir lime leaves, galangal, prawn paste, and spices such as cumin and coriander. The specific ingredients depend on whether you're making red, green, or yellow curry paste.
What vegetables work well in Thai curry?
Vegetables like bell peppers, carrots, courgettes, mushrooms, sweet potatoes, bamboo shoots, and baby corn are commonly used in Thai curry for their texture and ability to absorb the curry’s flavours.
Is Thai red curry or Thai green curry hotter?
Thai green curry is generally hotter than Thai red curry due to the fresh green chillies used in the paste, while red curry tends to be milder, with dried red chillies contributing to a more subtle heat.
How do I thicken Thai curry?
To thicken Thai curry, you can add coconut milk, ground nuts, or a slurry of cornflour and water. Reducing the curry over a heat source also helps concentrate the sauce and naturally thicken it.
Discover our top recipe collections for special diets
.jpg)
+3
