Chinese Recipes
Chinese cuisine is known for its bold flavours, fresh ingredients, and diverse cooking methods. Whether stir-fried, steamed, or braised, these recipes offer a delicious balance of taste and nutrition.
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Top-Rated Chinese Recipes
These are our customers’ all-time favourite Chinese recipes. Enjoy flavour-packed meals like a vegetable stir-fry, a simple egg fried rice, or homemade warming soup, perfect for any meal.
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Vegetarian Chinese Recipes
Chinese cuisine has a wealth of vegetarian options. Enjoy a hoisin duck-less wrap, make your own bao buns or indulge in a spicy tofu dish, packed with aromatic spices.
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Low Carb Chinese Recipes
Find lighter Chinese recipes, all designed by our in-house nutritionists so that you’re still left satisfied.
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Chinese Recipe FAQs
What are the staple ingredients in Chinese cooking?
Soy sauce, ginger, garlic, sesame oil, and rice vinegar are essential for creating authentic flavours.
Are Chinese recipes difficult to make at home?
Not at all! Many Chinese dishes require just a few ingredients and can be made in under 30 minutes.
How can I make Chinese food healthier?
Opt for steaming or stir-frying with minimal oil, use lean proteins or tofu, and incorporate plenty of vegetables.
What is the best rice to use in Chinese dishes?
Jasmine rice is commonly used, but short-grain rice works well for dishes like fried rice and sushi-style bowls.
Where can I buy authentic Chinese ingredients?
You can find a good selection of Chinese ingredients in most supermarkets, particularly in their world foods aisle. Specialist Asian supermarkets will offer a wider range and often better prices.
What are some easy Chinese recipes for beginners?
Stir fries are a great starting point, as they're quick and versatile. Sweet and sour chicken, chow mein, and egg fried rice are all popular and relatively simple to make at home.
How do I prepare ginger and garlic for Chinese cooking?
Ginger is usually peeled and then finely chopped, grated, or sliced. Garlic is typically minced or crushed. Both are often added at the beginning of cooking to infuse the oil with flavour.
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